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416 reviews
Helps me with finger stiffness

GLX-3 has helped me with my hand/finger pain after waking first thing in the morning. I’ve been to chiropractors that gave some relief but this seems to help me.

GLX3 Green Lipped Mussel Oil Bottle
Deana Andrew (Madison, US)
Can't live without it

I knew I loved it but didn't realize I can't live without it until I ran out. After about a week my hip pain was back in full swing. I won't run out again

GLX3 - Extra Strength Green Lipped Mussel Oil
Kathleen Harless (Oklahoma City, US)

GLX3 - Extra Strength Green Lipped Mussel Oil

GLX3 Green Lipped Mussel Oil Bottle
Maggie Talai (Los Angeles, US)

Great product really has helped me with the pain

No more pain!

I read about green muscle healing affects before and i tried GLX3 and man it’s amazing! Working on my feet all day on concrete outs a toll on them. And in the morning I use to have so much pain on my feet like plantar fasciitis pain. I couldn’t stand on my feet. I had to take a minute forward walking. But after i started taking two in the morning and two at night i noticed i was in less pain and less and less each day. For me it took about few weeks for it to kick in. But now i feel great in the morning. It’s amazing! And i love that is all natural.

Healthy Breakfast: Spinach & Egg Scramble with Raspberries & Blackberries

Estimated Reading Time: < 1 minutes

One of the greatest breakfasts for weight loss is a quick egg scramble with hearty bread. It mixes weight-loss superfoods eggs and raspberries with substantial whole-grain toast and nutrient-dense spinach for a satisfying breakfast. Protein and fiber fill you up, and the entire meal is only 300 calories.


Ingredient Checklist

  • 1 teaspoon canola oil
  • 1 ½ cups baby spinach (1 1/2 ounces)
  • 2 large eggs, beaten
  • Small pinch of kosher salt
  • Small pinch of ground pepper
  • 1 slice whole-grain bread (none of that white bread stuff!), toast it up
  • ½ cup fresh raspberries (organic ideally)
  • ½ cup fresh blackberries (organic ideally)



Instructions Checklist

  • In a small nonstick skillet, heat the oil over medium-high heat. Cook, stirring frequently, until the spinach has wilted, about 1 to 2 minutes. Place the spinach on a serving platter. Clean the pan, place it over medium heat, and crack the eggs into it. Cook, stirring once or twice to ensure equal cooking, for 1 to 2 minutes, or until just set. Add the spinach, salt, and pepper to taste. With toast and strawberries, serve the scramble.


Nutrition Goodness:

Serving Size: 2 eggs, 1 slice bread & 1/2 cup raspberries 

Per Serving: 296 calories; protein 17.8g; carbohydrates 20.9g; dietary fiber 7g; sugars 4.8g; fat 15.7g; saturated fat 3.7g; cholesterol 372mg; vitamin a iu 3312.6IU; vitamin c 28.1mg; folate 79.4mcg; calcium 138.8mg; iron 4.2mg; magnesium 76.1mg; potassium 292.6mg; sodium 394.2mg; thiamin 0.1mg. 


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