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GLX3

I have noticed a lower pain level since I started taking GLX3. I do take 2 in the morning and 2 in the afternoon depending on my discomfort level. The green lipped mussel oil is highly recommended for polymalagia rheumatica condition
I

GLx3

i was not sure if i should try this but the inflamation i have in my hands was terrible and very painful, it took about a wk for me to notice a difference but the deep redness under my skin has disappered and its also helped with the swelling, very trusted company for gettin out there product

Glx3

So far I have not noticed any significant improvement in my pain and joints; however, I’m going to reorder because it could take more than 1 bottle to notice a difference

Love this stuff

The whole family takes it, including our dog Zoey and we all feel less discomfort overall!

Very helpful

As someone who suffers from Hashimoto's thyroid disease and degenerative osteoarthritis, I have noticed that my pain is definitely improved from regular use of GLX3. I take two capsules twice a day and have noticed up to a 40% decrease in my stiffness and pain.

Anti Inflammatory Sandwich: Grilled Sauerkraut Avocado Sandwich

Estimated Reading Time: < 1 minute

Can you say Y-U-M, YUM!?

This week, we put a new twist on the classic Reuben.

Not your everyday Reuben here – but a low-cal, Vegetarian, Anti-Inflammation Reuben with a kick! 

This recipe features Omega-3s for inflammation relief & probiotics essential for gut health – prep time is as quick & easy as it gets.

Crunchy, tangy sauerkraut with creamy avocado and hummus wedged between 2 slices of pumpernickel bread and grilled until crispy!

Ingredients:
  • 8 slices pumpernickel bread
  • vegan buttery spread (or regular butter)
  • 1 cup hummus, roasted garlic flavor, divided
  • 1 cup sauerkraut, drained, lightly rinsed, and liquid squeezed out
  • 1 avocado, peeled and sliced lengthwise into about 16 pieces (you can leave out this ingredient if you want to lower the fat content of the sandwich))

INSTRUCTIONS (4 Servings)

  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread butter on one side of each of the 8 slices of bread, and place 4 of them them butter side down on a baking sheet.
    8 slices pumpernickel breadvegan buttery spread
  • Take about half of the hummus and distribute over the 4 slices of bread.
    1 cup hummus
  • Distribute the sauerkraut over the hummus on each slice.
    1 cup sauerkraut
  • Distribute the avocado slices over the sauerkraut.
    1 avocado
  • For the remaining 4 slices of bread, spread hummus on the side without butter and place hummus side down on the avocado slices.
  • Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy. (Alternatively, you can grill them on the stove top on a griddle or in a skillet).

 

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