Take 5 Minutes to Know Your Source


Inflammation, meet your worst nightmare.  GLX3® is the purest, most potent, and effective Omega-3 supplement available on the planet – made of pure New Zealand Green Lipped Mussel Oil. GLX3 is not filled with additives or fillers, making it more effective than fish oils and Omega-3 supplements. GLX3® Mussel Oil is a pure & natural supplement harvested and bottled in New Zealand, made of only 3 all-natural ingredients:

  • Green-lipped Mussel Oil (Omega-3)
  • New Zealand Olive Oil
  • New Zealand Vitamin E
The 3 ingredients are captured in a small, easy to swallow capsule made from natural bovine gelatin. GLX3® Green Lipped Mussel Oil contains only pure, pristine green lipped mussel oil.  NO fillers!

Green Lipped Mussel Oil

Your Go-To Supplement in the fight against inflammation!  While many fish oils contain only two or three Omega-3s, Green Lipped Mussels contain ALL known Omega-3s including 30 free fatty acids including EPA, OTA, DHA, and ETA.  This whole food form of Green Lipped Mussel Oil makes GLX3 potent and bioactive, even in smaller serving sizes.  The body easily absorbs and utilize the polar phospholipids found in Green Lipped Mussel Oil without having to convert the omega-3 into bio-available forms.*

New Zealand Olive Oil

Just like pure Green Lipped Mussel Oil used in GLX3®, we use only New Zealand grown and produced olive oil to provide additional health benefits and also increase a healthy shelf life.  No cheap fillers with possible negative side effects.  New Zealand olives are sustainably grown and harvested from the slopes of what many consider nature’s cleanest environment.

Vitamin E Oil

Our third ingredient is another benefit-laden oil that further stabilizes the supplement for human consumption and helps to increase the benefit-life of GLX3®. The primary benefit of Vitamin E is its antioxidant properties. These antioxidants remove unstable, cell-structure damaging compounds known as free radicals.  Vitamin E may also reduce the risk of heart disease and coronary artery disorders. 
Mussel Oil

Try the MOST POWERFUL All-Natural Omega-3 and Antioxidant on the Planet Today! As low as $42.34 for a 30 Day Supply


  • Green Lipped Mussels grow in only one place – off the coast of New Zealand.
  • The native Maori people who traditionally eat these mussels do not develop many common inflammatory diseases of the modern world: arthritis, heart disease, or diabetes.
  • Green Lipped Mussels are the only known source of eicosatetraenoic acids (ETAs), known to inhibit inflammation by stopping the inflammation cascade at a cellular level without interfering with the COX 1 pathway.
  • Green lipped mussels contain all known omega-3s, most of which are in the highly bio-available form of polar long chain fatty acids.
  • The farming and harvesting of our Green Lipped Mussels is 100% sustainable and supervised by the New Zealand government. The entire process, from growth to harvest, is under very strict guidance and control.
  • Green lipped mussels are bivalve feeders that filter phytoplankton from the sea water and don’t deprive other animals of their source of food.  Fully sustainable!
  • The high levels of UV radiation in and around New Zealand allows the plankton which the Green Lipped Mussels consume to have very high levels of antioxidants.
  • Green Lipped Mussels are at the bottom of the food chain, and therefore are not contaminated as easily as larger fish such as Salmon, Tuna, Mackeral and Herring, common sources of many fish oil supplements. The lifespan of a Green Lipped Mussel is only 18 months from growth until harvest.

The lipids found in the green lipped mussel are especially rich due to a combination of the mussel’s genetics and their food, tiny organisms called microplankton. The plankton that the mussels feed on are rich in antioxidants because of the amount of sunlight that falls upon the water where they live. The sun’s rays are unusually intense and, in order to survive, the plankton must protect themselves from the high levels of ultraviolet (UV) radiation, which can reach potentially deadly levels. They have evolved to fight stress caused by radiation with powerful antioxidants. The mussels absorb these protective mechanisms when they ingest the plankton. When you consume their extracted oil you absorb the wonderful protective properties of the plankton!



Our Mussels are never frozen or heated, keeping all enzymes and nutrients alive


100% of the all-natural ingredients all cultivated and grown in New Zealand, including the gel caps!


Every bottle is batch traceable – we know exactly where, when, and how the mussels were processed for each and every batch. (This is not typical of fish oil producers!)


GLX3 is the closest thing to a raw whole food! The lipids are extracted at room temperature with minimal pressure in order to naturally preserve all the powerful natural polar long chain fatty acids in their most natural state. (This is like extra virgin oil)


The fragile omega-3s are mixed with the powerful and bioactive antioxidants found in New Zealand Olive Oil and New Zealand Vitamin E which effectively protect the omega-3s from oxidation, keeping GLX3 in its most potent form.


GLX3 does not contain any:

  • NO GMOs
  • NO Shellfish & Milk proteins
  • NO Yeast, Corn, Nuts, Wheat, Soy or Gluten
  • NO Mercury or any other heavy metals or PCBs
  • NO Fillers or Flow agents like magnesium stearate
  • NO Preservatives or artificial colors, flavors, or fragrances


New Zealand’s sustainability programs are some of the most stringent in the whole world, designed to preserve the natural and pristine environment as well as to guarantee superior quality of the products. All the ingredients, including those used for the gel capsules, are of the highest natural quality all grown under sustainable farming programs and without the use of toxic chemicals of any sort.  Every bit of GLX3 is made, bottled and encapsulated in New Zealand.


The Lot Number permits GLX3 to be traced back to the exact place, date, and time the mussels were harvested as well as the conditions in the waters before and during harvesting. It also allows us to know the exact date and time when the product was made and encapsulated.



According to a study published in Inflammopharmacology by Whitehouse et al (1997), green lipped mussel oil (GLX3 ‘s main active ingredient) is 158 times more effective in reducing inflammation than fish oils, 247 times more effective than salmon oil, 316 times more effective than evening primrose oil, and 3950 times more effective than flax seed oil. This means that you would have to take 158 of those huge fish oil capsules to get the effect that 2 small GLX3 capsules provide!


GLX3® can replace your fish oil/omega-3 supplement, your antioxidant supplement, and your vitamin E supplement. Taking that into consideration along with the quality, bioavailability, purity, and sustainability, you get more value investing in GLX3®.   GLX3® costs less than a cup of coffee per day. We also offer our monthly club, which greatly reduces your price (but you are never automatically enrolled or forced to join!). If you take a cheaper fish oil or other omega-3 that isn’t pure, then you may very well be damaging your body instead of helping. The same goes for purified oils that have been denatured. They may be pure, but are not useful to body and may very well be harmful.

If you don't like it, just let us know, no need to send it back.