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416 reviews
Helps me with finger stiffness

GLX-3 has helped me with my hand/finger pain after waking first thing in the morning. I’ve been to chiropractors that gave some relief but this seems to help me.

GLX3 Green Lipped Mussel Oil Bottle
Deana Andrew (Madison, US)
Can't live without it

I knew I loved it but didn't realize I can't live without it until I ran out. After about a week my hip pain was back in full swing. I won't run out again

GLX3 - Extra Strength Green Lipped Mussel Oil
Kathleen Harless (Oklahoma City, US)

GLX3 - Extra Strength Green Lipped Mussel Oil

GLX3 Green Lipped Mussel Oil Bottle
Maggie Talai (Los Angeles, US)

Great product really has helped me with the pain

No more pain!

I read about green muscle healing affects before and i tried GLX3 and man it’s amazing! Working on my feet all day on concrete outs a toll on them. And in the morning I use to have so much pain on my feet like plantar fasciitis pain. I couldn’t stand on my feet. I had to take a minute forward walking. But after i started taking two in the morning and two at night i noticed i was in less pain and less and less each day. For me it took about few weeks for it to kick in. But now i feel great in the morning. It’s amazing! And i love that is all natural.

Anti-Inflammatory & Antioxidant Breakfast Porridge Recipe

Estimated Reading Time: < 1 minutes

Today I wanted to share something I recently tried myself, it was too good NOT to share.   Plus it is packed with anti-inflammatory and antioxidant’s that will be sure to help kick your day off properly with your dose of GLX3 🙂

Steel Cut Oats With Kefir And Berries

Key Ingredients:

  • 1 cup steel-cut oats (you can also find certified gluten-free if you have a gluten intolerance)
  • 3 cups water
  • pinch of salt
  • fresh or frozen fruit / berries (We used blueberries and raspberries, but any will work)
  • a handful of sliced almonds, pepitas, hemp seeds, or other nut/seed (you could even use a little of your favorite granola – just be sure to watch the sugar content)
  • unsweetened kefir, homemade or store-bought
  • drizzle of maple syrup, sprinkling of coconut sugar, a few drops of stevia, or any other sweetener you like, to taste 


  • Add the oats to a small saucepan and place over medium-high heat.
  • Allow to toast, stirring or shaking the pan frequently, for 2-3 minutes.
  • Add the water and bring to a boil. Reduce the heat to a simmer, and let cook for about 25 minutes, or until the oats are tender enough for your liking. (The oats will thicken up as they cool — if you prefer them a bit more like a porridge add a splash more water, or some milk or dairy-free alternative.)
  • Serve with berries, nuts/seeds (or a handful of granola), a splash of kefir, and any sweetener you like, to taste. Dig in! 


I hope you enjoy this meal that’s jam-packed with antioxidants!

This was originally found at Will Cook For Friends with a few changes to fit what I loved…so feel free to add/eliminate as you see fit and make it your own!


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