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328 reviews
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GLX3 - Extra Strength Green Lipped Mussel Oil
patricia mccormick (Tobaccoville, US)
GLX3

Since I started taking this my pain level has gone down quiet a lot.

So happy to hear this Patricia!! Keep it up and thanks for taking the time to share :)

5 stars

Excellent product

:-)

M
GLX3 Green Lipped Mussel Oil Bottle
Marielle S.Mosher (Lawrenceville, US)
GLX3

Happy, I'm not.........I believe the product is over rated & overpriced........I feel no improvement whatsoever in my problem areas & cannot afford the exorbitant cost for no positive results........I've used it for 2 weeks & was hoping for some relief even minimal @ this stage but nothing........I will finish my bonus bottle but if no results after that I would like to return the rest of my order..........too much money for an old lady on a fixed income & truth to tell, in this economy I'd like to be able to continue eating

Hi Marielle. So sorry you aren't seeing results yet and are frustrated. That being said, 2 weeks is simply too soon. This being a natural product, it can take up to 8 weeks (although normally people see results in 4-6 weeks and very abnormally will see results in 2-3). OF COURSE we are happy to honor our guarantee, but we do ask that folks give it a fair trial since we offer a very liberal 90 Day (3 month!) return period. If you'd like to give up and return the others we are happy to accommodate, alternatively I'd encourage you to use those other bottles (2 caps in the AM and 2 caps in the PM) until they are done. If you still aren't seeing the results you want we are happy to refund you then too, no risk and no harm in giving it a true trial! Let me know :) We are here for you.

K
GLX3 Green Lipped Mussel Oil Bottle
Kathleen Mooney (Landenberg, US)
Awaiting positive results

I am hoping this does work. So far little positive results

Hi Kathleen - keep it up and stay consistent with the dosage! We hope that you start seeing positive results soon as well. Keep in touch :)

GLX3 REVIEW

Definitely five stars! I've been taking GLX3 for several years now, and my chronic back and joint pain have been markedly reduced both in terms of severity and frequency. I highly recommend this product - it delivers what it promises; and
also the availability and dedication to service of the HakaLife team.

Thank you for sharing Catherine. Always excellent to hear!! And also for the kudos ;)

Healthy Spinach & Egg Frittata Breakfast Recipe (Natural Coenzyme Q10)

Estimated Reading Time: < 1 minute

Double down on inflammation with this healthy breakfast recipe!  It’s loaded with nutrients and a natural source of Coenzyme Q10.

We are all about the latest in research & nutrition.

With this week’s featured recipe, this spinach & egg Frittata is loaded with Coenzyme Q10, which, when paired with other Omegas & consistent supplementation, can really give your arthritis a kick! 

Featuring spinach, eggs, and dairy-free cheese, this dish is absolutely delish! 

This is also great for cold winter days around the house…

INGREDIENTS

  • 1 tsp olive oil
  • ½ small brown onion peeled and finely sliced
  • 1 tsp garlic
  • 250 g baby spinach
  • 4 eggs
  • ½ cup crumbled dairy-free feta cheese (you can use dairy, but we prefer not as it is inflammatory)
  • Salt and pepper to taste


INSTRUCTIONS

  1. Using a non stick frying pan that you can put under the grill, heat the oil over a medium heat.
  2. Add the onion and cook until just starting to brown. Add the spinach and toss for a minute or two until it begins to wilt. Remove from the heat and allow to cool.
  3. Beat the eggs in a bowl. Add in the cooled spinach and onion, and then the feta. Season to taste.
  4. Put your frying pan back on a medium heat and add the eggs. Stir gently with a spatula until you feel the egg start to set on the bottom. Turn off the heat so the frittata stays quite runny.
  5. Place your frying pan under the grill for 2 to 3 minutes, or until the frittata is golden and cooked all the way through (check with a fork.)
  6. Place a plate over the pan and turn over quickly but carefully to release the frittata. Serve hot or cold with a crispy side salad.

 

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