800-669-4252     90-Day Guarantee Free Shipping
button title

reviews tab title

416 reviews
Helps me with finger stiffness

GLX-3 has helped me with my hand/finger pain after waking first thing in the morning. I’ve been to chiropractors that gave some relief but this seems to help me.

GLX3 Green Lipped Mussel Oil Bottle
Deana Andrew (Madison, US)
Can't live without it

I knew I loved it but didn't realize I can't live without it until I ran out. After about a week my hip pain was back in full swing. I won't run out again

GLX3 - Extra Strength Green Lipped Mussel Oil
Kathleen Harless (Oklahoma City, US)

GLX3 - Extra Strength Green Lipped Mussel Oil

GLX3 Green Lipped Mussel Oil Bottle
Maggie Talai (Los Angeles, US)

Great product really has helped me with the pain

No more pain!

I read about green muscle healing affects before and i tried GLX3 and man it’s amazing! Working on my feet all day on concrete outs a toll on them. And in the morning I use to have so much pain on my feet like plantar fasciitis pain. I couldn’t stand on my feet. I had to take a minute forward walking. But after i started taking two in the morning and two at night i noticed i was in less pain and less and less each day. For me it took about few weeks for it to kick in. But now i feel great in the morning. It’s amazing! And i love that is all natural.

Healthy Pumpkin Oat Cookies – Perfect Healthy Fall Treat

Estimated Reading Time: 2 minutes

These decadent little treats are vegan, gluten & sugar-free, only 80 calories each, and are made of only THREE ingredients!

To create these, you’ll need less than 20 minutes and only 3 ingredients…super simple.

This is one you’ll have to try out for any seasonal get-together, or just a quiet night in.

I’m going to get right into it, (I’m actually munching on one while writing this!)

Key Ingredients:

  • 2.5 cups (250 g) rolled or quick oats
  • 1 cup (240 g) pure pumpkin puree
  • 2–3 tbsp maple syrup, agave or coconut sugar
  • 1 tsp pumpkin pie spice or cinnamon, (optional but recommended)
  • 1/2 cup dairy-free chocolate chips, (optional but recommended)

Quick oats, rolled oats, and old fashioned oats are all good.

Instead of pumpkin pie filling, use simple pumpkin puree.
I recommend canned pumpkin, but homegrown pumpkin can still be used.

Coconut sugar, maple syrup, or agave nectar can be used to sweeten the cookies.
Use liquid or powdered stevia or monk fruit sweetener to make a sugar-free biscuit.

Cinnamon or pumpkin pie spice, as well as chocolate chips, are optional but recommended additions.

Step 1: Combine all of the ingredients in a large mixing bowl to produce a thick dough.
There’s no need to worry about overmixing; just keep mixing until you achieve a homogenous (me using big words!) dough.

Step 2: Using your hands, form the batter into 12 cookie shapes and lay them on a baking pan.

Quick Note: Because these cookies do not spread or alter shape while baking, make sure you get the shape you want before starting.

Step 3: Put the cookies in the oven to bake!
At 350 degrees F, they only need 10 minutes.
Allow it cool for a few minutes on the pan before serving warm or cool before storing.
Sit back, share & enjoy.


How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Since you found this post useful...

Follow Us For Daily Goodness

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?