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By the end of the second week, I could definitely feel some genuine goodness happening in my joints which led to an overall good vibe in my psychological department!! Thx for the relief in more ways than oNe!! Can’t wait to try some of your other products!! 😉

Stan - this is AMMAZING news and thank you for taking the time to let us know :). Keep it up!! And very happy to hear about the 'Happy' psychological aspect - we surely believe the mind has great powers and when you are feeling good your mind is easily able to follow and the rest gets better and better.

Pain reliever/ Mood builder

I am on my second bottle of GLX3. Have had rheumatoid arthritis from a child and now 70yrs old. Have Always been on serious meds to improve quality of life. My pain levels have started been reducing so I added another daily dosage
to help speed up the process. Extremely satisfied so far. Thank you for an excellent product.

Michaelf- Miami

Hi Michael - wow. This is AMAZING to hear and I am so happy for you. Keep it up and let us know if we can support in any other ways :)



Hi Layla! Yes! We are very happy to hear this - something we try and let folks know of how truly different Mussel Oil is than your standard 'fish oil' :) Keep it up!

GLX3 Green Lipped Mussel Oil Bottle
Melanie Owens (Greensboro, US)
I have gotten more energy

Love feeling better

Love Green lipped muscles

I suffer with joint pain /arthritis & when i consistently take Haka Life, I do not have the problem. I know many people may say the same but you will need to try for yourself

Debra!! GREAT news!!! Thanks for the review :)

Healthy Pumpkin Oat Cookies – Perfect Healthy Fall Treat

Estimated Reading Time: 2 minutes

These decadent little treats are vegan, gluten & sugar-free, only 80 calories each, and are made of only THREE ingredients!

To create these, you’ll need less than 20 minutes and only 3 ingredients…super simple.

This is one you’ll have to try out for any seasonal get-together, or just a quiet night in.

I’m going to get right into it, (I’m actually munching on one while writing this!)

Key Ingredients:

  • 2.5 cups (250 g) rolled or quick oats
  • 1 cup (240 g) pure pumpkin puree
  • 2–3 tbsp maple syrup, agave or coconut sugar
  • 1 tsp pumpkin pie spice or cinnamon, (optional but recommended)
  • 1/2 cup dairy-free chocolate chips, (optional but recommended)

Quick oats, rolled oats, and old fashioned oats are all good.

Instead of pumpkin pie filling, use simple pumpkin puree.
I recommend canned pumpkin, but homegrown pumpkin can still be used.

Coconut sugar, maple syrup, or agave nectar can be used to sweeten the cookies.
Use liquid or powdered stevia or monk fruit sweetener to make a sugar-free biscuit.

Cinnamon or pumpkin pie spice, as well as chocolate chips, are optional but recommended additions.

Step 1: Combine all of the ingredients in a large mixing bowl to produce a thick dough.
There’s no need to worry about overmixing; just keep mixing until you achieve a homogenous (me using big words!) dough.

Step 2: Using your hands, form the batter into 12 cookie shapes and lay them on a baking pan.

Quick Note: Because these cookies do not spread or alter shape while baking, make sure you get the shape you want before starting.

Step 3: Put the cookies in the oven to bake!
At 350 degrees F, they only need 10 minutes.
Allow it cool for a few minutes on the pan before serving warm or cool before storing.
Sit back, share & enjoy.


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