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353 reviews
Take it every day

Not sure if it helps but we haven’t been sick since we started using Glucan85Plus.

Pain gone!

I started taking 4 a day .. two in the Morning and two at Bedtime for approximately 2 weeks. That’s when I noticed there was less pain with my Lupus. I’ve cut back the dosage to two a day now.. still have considerable pain in my wrist, but it’s tolerable. All my other joints are pain free!

Wow Dawn. This is such amazing news!! We are all celebrating for you here :)

GLX3 Green Lipped Mussel Oil Bottle
Robert Widmark (Philadelphia, US)
Taking GLX3

I have been taking the product for about 3 weeks. I am hopeful that I will see some improvement over time. I have severe osteoarthritis in my hips, shoulders and finger joints. I am still taking a double dose until I see some improvement. The product is very easy to swallow and leaves no aftertaste.

New customer

Like that there's no smell and that it's small. I would like to order again to give it another try because haven't seen anything significant.

Thanks for the feedback :) Yes - please try another 30 days as it can take up to that long for some folks (and hey, we have a 90 day money back guarantee so you can even try a full 3 months!). Thanks

GLX3 - Extra Strength Joint Pain Relief Green Lipped Mussel Oil

Healthy Pumpkin Oat Cookies – Perfect Healthy Fall Treat

Estimated Reading Time: 2 minutes

These decadent little treats are vegan, gluten & sugar-free, only 80 calories each, and are made of only THREE ingredients!

To create these, you’ll need less than 20 minutes and only 3 ingredients…super simple.

This is one you’ll have to try out for any seasonal get-together, or just a quiet night in.

I’m going to get right into it, (I’m actually munching on one while writing this!)

Key Ingredients:

  • 2.5 cups (250 g) rolled or quick oats
  • 1 cup (240 g) pure pumpkin puree
  • 2–3 tbsp maple syrup, agave or coconut sugar
  • 1 tsp pumpkin pie spice or cinnamon, (optional but recommended)
  • 1/2 cup dairy-free chocolate chips, (optional but recommended)

Quick oats, rolled oats, and old fashioned oats are all good.

Instead of pumpkin pie filling, use simple pumpkin puree.
I recommend canned pumpkin, but homegrown pumpkin can still be used.

Coconut sugar, maple syrup, or agave nectar can be used to sweeten the cookies.
Use liquid or powdered stevia or monk fruit sweetener to make a sugar-free biscuit.

Cinnamon or pumpkin pie spice, as well as chocolate chips, are optional but recommended additions.

Step 1: Combine all of the ingredients in a large mixing bowl to produce a thick dough.
There’s no need to worry about overmixing; just keep mixing until you achieve a homogenous (me using big words!) dough.

Step 2: Using your hands, form the batter into 12 cookie shapes and lay them on a baking pan.

Quick Note: Because these cookies do not spread or alter shape while baking, make sure you get the shape you want before starting.

Step 3: Put the cookies in the oven to bake!
At 350 degrees F, they only need 10 minutes.
Allow it cool for a few minutes on the pan before serving warm or cool before storing.
Sit back, share & enjoy.

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