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406 reviews
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GLX3 Green Lipped Mussel Oil Bottle
Teresa Hill (Boise, US)
GLX3 is fabulous!

I have been taking GLX3 for over a month now and I feel like it is helping me with my joint pain more than any other fish oil that I have taken in the last 20 years! I will be ordering more today!!! I started taking it 4 times a day and it really helped immediately! I am so happy!!!

GLX-3

I definitely can tell a difference since taking it...will continue and will be ordering more soon.

C
GLX3 - Extra Strength Green Lipped Mussel Oil
Catherine Mangiapane (New Hyde Park, US)
Green lipped mussel oil

I have been taking this for one week, and my knees don’t hurt as much as they did. I look forward for additional benefits in taking this supplement.

Feeling relief

I have fibromyalgia and am easily triggered with joint pain by weather, gym workouts, and stress. Over the Christmas holiday I was pretty desparate due to hip pain. Saw this on FB and ordered. It is a month out and I am so much better. Of course I have many remedies, but I will keep taking these. I do believe they have helped.

It Works!

I started taking GLX3 - Extra Strength Green Lipped Mussel Oil about 20 days ago.I suffer from osteoarthritis in all of my joints from neck to toes. I am very skeptical about the numerous "miracle pain relief" supplements and claims that are heavily advertised. However, my experience with Green Mussel started when I purchased it as a supplement for my aging dogs. After a couple of months I started to see actual positive changes in their activity level. Then, I accidentally came across Haka Life and found out that people could take this supplement. I decided that if Green Mussel oil could work for my dogs then maybe it could help me. I am not lying when I tell you that I do feel a positive difference. The pain and stiffness in my shoulders, ankles and toes has noticeably improved. My knees are even feeling better. I'm hopeful that I will continue to feel this positive difference. I'm so grateful that I discovered Haka Life Nutrition.

Gut Healing Salmon and Cauliflower Recipe

Digestion & Absorption? They matter, big time!

Especially if you’re looking to load up on Omegas and have a better gut microbiome.

For this week, I found a recipe that’s in line with the anti-inflammatory lifestyle but is also low in carbs & high in whole foods content.

Here’s a new twist on a common dish:

Gut-Healthy Salmon & Cauliflower Rice Bowl

This mix of Salmon, greens, and cauliflower rice is the perfect mix to soothe your gut and fill you with some healthy Omegas (along with your GLX3, of course.)

You’ve got to give this one a try.

 

Serves 2

Ingredients

  • 2 salmon fillets, sustainably sourced or organic
  • 10 to 12 Brussels sprouts, chopped in half
  • 1 bunch kale, washed and shredded
  • ½ head cauliflower, pulsed into cauliflower rice (you can use a whole cauliflower head if you wish)
  • 3 tablespoons olive or coconut oil
  • 1 teaspoon curry powder
  • Himalayan salt

For marinade

  • ¼ cup tamari sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or maple syrup (optional)
  • 1 tablespoon sesame seeds

Method

  1. Preheat oven to 350°F.
  2. Line a baking tray and add chopped Brussels sprouts. Coat with 1 tablespoon oil and season with salt. Add to oven and roast for 20 minutes.
  3. Meanwhile, make marinade by combining all ingredients in a bowl and whisking until combined.
  4. Remove Brussels sprouts after 20 minutes and add salmon fillets to the baking tray. Spoon marinade over salmon fillets and return to oven for a further 13 to 15 minutes, or until salmon is cooked to your liking.
  5. While salmon is cooking, heat a pan over medium-high heat and add 1 tablespoon oil. Add kale and sauté until wilted (2 to 3 minutes). Remove from pan and set aside.
  6. Heat remaining oil in pan and add cauliflower rice. Season with 1 teaspoon curry powder and salt and sauté until cooked (2 to 3 minutes).
  7. Remove salmon and Brussels sprouts from oven and divide into two bowls. Add sautéed kale and cauliflower rice to bowls.

 

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