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328 reviews
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GLX3 - Extra Strength Green Lipped Mussel Oil
patricia mccormick (Tobaccoville, US)
GLX3

Since I started taking this my pain level has gone down quiet a lot.

So happy to hear this Patricia!! Keep it up and thanks for taking the time to share :)

5 stars

Excellent product

:-)

M
GLX3 Green Lipped Mussel Oil Bottle
Marielle S.Mosher (Lawrenceville, US)
GLX3

Happy, I'm not.........I believe the product is over rated & overpriced........I feel no improvement whatsoever in my problem areas & cannot afford the exorbitant cost for no positive results........I've used it for 2 weeks & was hoping for some relief even minimal @ this stage but nothing........I will finish my bonus bottle but if no results after that I would like to return the rest of my order..........too much money for an old lady on a fixed income & truth to tell, in this economy I'd like to be able to continue eating

Hi Marielle. So sorry you aren't seeing results yet and are frustrated. That being said, 2 weeks is simply too soon. This being a natural product, it can take up to 8 weeks (although normally people see results in 4-6 weeks and very abnormally will see results in 2-3). OF COURSE we are happy to honor our guarantee, but we do ask that folks give it a fair trial since we offer a very liberal 90 Day (3 month!) return period. If you'd like to give up and return the others we are happy to accommodate, alternatively I'd encourage you to use those other bottles (2 caps in the AM and 2 caps in the PM) until they are done. If you still aren't seeing the results you want we are happy to refund you then too, no risk and no harm in giving it a true trial! Let me know :) We are here for you.

K
GLX3 Green Lipped Mussel Oil Bottle
Kathleen Mooney (Landenberg, US)
Awaiting positive results

I am hoping this does work. So far little positive results

Hi Kathleen - keep it up and stay consistent with the dosage! We hope that you start seeing positive results soon as well. Keep in touch :)

GLX3 REVIEW

Definitely five stars! I've been taking GLX3 for several years now, and my chronic back and joint pain have been markedly reduced both in terms of severity and frequency. I highly recommend this product - it delivers what it promises; and
also the availability and dedication to service of the HakaLife team.

Thank you for sharing Catherine. Always excellent to hear!! And also for the kudos ;)

Gut Healing Salmon and Cauliflower Recipe

Estimated Reading Time: 2 minutes

Digestion & Absorption? They matter, big time!

Especially if you’re looking to load up on Omegas and have a better gut microbiome.

For this week, I found a recipe that’s in line with the anti-inflammatory lifestyle but is also low in carbs & high in whole foods content.

Here’s a new twist on a common dish:

Gut-Healthy Salmon & Cauliflower Rice Bowl

This mix of Salmon, greens, and cauliflower rice is the perfect mix to soothe your gut and fill you with some healthy Omegas (along with your GLX3, of course.)

You’ve got to give this one a try.

 

Serves 2

Ingredients

  • 2 salmon fillets, sustainably sourced or organic
  • 10 to 12 Brussels sprouts, chopped in half
  • 1 bunch kale, washed and shredded
  • ½ head cauliflower, pulsed into cauliflower rice (you can use a whole cauliflower head if you wish)
  • 3 tablespoons olive or coconut oil
  • 1 teaspoon curry powder
  • Himalayan salt

For marinade

  • ¼ cup tamari sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or maple syrup (optional)
  • 1 tablespoon sesame seeds

Method

  1. Preheat oven to 350°F.
  2. Line a baking tray and add chopped Brussels sprouts. Coat with 1 tablespoon oil and season with salt. Add to oven and roast for 20 minutes.
  3. Meanwhile, make marinade by combining all ingredients in a bowl and whisking until combined.
  4. Remove Brussels sprouts after 20 minutes and add salmon fillets to the baking tray. Spoon marinade over salmon fillets and return to oven for a further 13 to 15 minutes, or until salmon is cooked to your liking.
  5. While salmon is cooking, heat a pan over medium-high heat and add 1 tablespoon oil. Add kale and sauté until wilted (2 to 3 minutes). Remove from pan and set aside.
  6. Heat remaining oil in pan and add cauliflower rice. Season with 1 teaspoon curry powder and salt and sauté until cooked (2 to 3 minutes).
  7. Remove salmon and Brussels sprouts from oven and divide into two bowls. Add sautéed kale and cauliflower rice to bowls.

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