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437 reviews
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M
GLX3 - Extra Strength Green Lipped Mussel Oil
Mary Grable (Kailua-Kona, US)
Great for arthritis pain

GLX 3 has helped me more than any other supplement with my joint and arthritis pain.

Desperate for pain relief

Over the last 8 years I tried so many supplements/ products to help reduce bone on bone knee pain. Finally I found GLX3….
AND THIS WORKS FOR ME! GLX3 has given me comfort and has increased my mobility more than I expected.Now at 76 I’m comfortable doing all I used to do years ago.
THANKS HAKALIFE FOR RESTORING MY ACTIVE LIFESTYLE……RICK

Love my GLX3!

I’ve been taking a fish oil type supplement for years and felt like I needed to switch it up. I did by trying GLX3 and I’m so glad I did. I feel so much better and can move more easily.

Bonus Discount 1 Bottle - One Time Purchase

Crazy energy, less pain

I put my 13 year old dog on this supplement to ease arthritis pain and in 2 weeks he was running around like a puppy again! I tried it and transformed from couch potato to an actual energetic human being at 43 years old. Eased chronic pain to make it liveable too. Highly recommend, this stuff is gold!!!

Coconut-Chia Pudding-in-a-Jar – Loaded With Omega-3’s and Plant Protein

Estimated Reading Time: < 1 minutes

For this week’s recipe, you knew we were gonna mix it up! 

Andrew here, with Haka Life Nutrition. 

Today I was craving something simple, sweet, fibrous, and loaded with Omega-3s & plant protein… Sounds like a difficult mix? 

Not at all! 

Coconut-Chia Pudding-in-a-Jar

This recipe is ridiculously simple (One of our easiest to date) and yields such a tasty result. 

The prep time is a dash, and you’ll be in low-cal, anti-inflammatory heaven in no time!

The jar makes this healthy dish super portable and shows off its pretty layers.

Ingredients

One 13.5-ounce can light coconut milk
3 tablespoons chia seeds
3 tablespoons pure maple syrup
1/2 cup fresh pineapple chunks
2 medium kiwis, peeled and sliced
1/4 cup raspberries
2 tablespoons roasted almonds, chopped

Directions

Special equipment: four 8-ounce glass jars with lids.

Stir together the coconut milk, chia seeds and maple syrup in a medium bowl. Divide the mixture evenly among four 8-ounce glass jars. Screw on the lids, and refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.

Arrange the pineapples, kiwis, raspberries and almonds in separate layers on top of the pudding. Cover with the lid, and keep refrigerated for up to 1 day.

 

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