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By the end of the second week, I could definitely feel some genuine goodness happening in my joints which led to an overall good vibe in my psychological department!! Thx for the relief in more ways than oNe!! Can’t wait to try some of your other products!! 😉

Stan - this is AMMAZING news and thank you for taking the time to let us know :). Keep it up!! And very happy to hear about the 'Happy' psychological aspect - we surely believe the mind has great powers and when you are feeling good your mind is easily able to follow and the rest gets better and better.

Pain reliever/ Mood builder

I am on my second bottle of GLX3. Have had rheumatoid arthritis from a child and now 70yrs old. Have Always been on serious meds to improve quality of life. My pain levels have started been reducing so I added another daily dosage
to help speed up the process. Extremely satisfied so far. Thank you for an excellent product.

Michaelf- Miami

Hi Michael - wow. This is AMAZING to hear and I am so happy for you. Keep it up and let us know if we can support in any other ways :)



Hi Layla! Yes! We are very happy to hear this - something we try and let folks know of how truly different Mussel Oil is than your standard 'fish oil' :) Keep it up!

GLX3 Green Lipped Mussel Oil Bottle
Melanie Owens (Greensboro, US)
I have gotten more energy

Love feeling better

Love Green lipped muscles

I suffer with joint pain /arthritis & when i consistently take Haka Life, I do not have the problem. I know many people may say the same but you will need to try for yourself

Debra!! GREAT news!!! Thanks for the review :)


Estimated Reading Time: 2 minutes

This is my go-to winter breakfast, and the tasty toppings make it even more appealing to eat in the morning. The buckwheat grain provides the porridge a nice texture, while the fresh grated fruit adds a natural sweetness.  Not only this but these ingredients are a SUPER healthy way to start the day and fight inflammation with your daily dose of GLX3 😉



  • 1 cup buckwheat, rinsed
  • ½ cup oats
  • 2 TBS chia seeds
  • 2 cups (any type) of milk
  • 2 cups water
  • 1 each Pear, 1 Apple  grated (keep skin on)
  • 1 TSP of ground ginger and cinnamon
  • ½ TSP each ground nutmeg & cardamom
  • 2 TBS (any type) nut butter
  • 1 TSP vanilla extract
  • 2 TBS honey (buy local if you can..even better!)


  • 1.5 Cups mixed frozen berries
  • Grated zest of 1 orange and juice 1 orange
  • ⅓ cup sugar
  • 2 TSP corn flour
  • 1 TBS water 


Fill a bowl halfway with cold water and add the buckwheat and oats. In a separate bowl, combine the chia seeds and 1 cup of the milk. Allow both bowls to soak overnight on the bench.

In a fine strainer, drain the buckwheat and oats, then rinse thoroughly under cold water.

In a medium saucepan, combine the chia seeds with 1 cup milk, the buckwheat and oats, water, grated pear and apple, all of the spices, nut butter, vanilla, and honey. Cook on a low heat setting for about 30 minutes.  Stir often until the sauce is thick and creamy, adding extra water or milk as needed to maintain a soft consistency. Serve in bowls with your preferred toppings.

TIP FROM THE COOK: Porridge can be kept in the fridge for up to 5 days. Simply reheat each dish as needed, and if necessary, add a splash of more liquid.


In a saucepan, slowly bring the berries, orange zest and juice, and caster sugar to a boil. In a mixing dish, whisk together the cornflour and water until smooth, then add in the berries. Simmer for a few minutes, or until the juices thicken. Warm or at room temperature is fine. MAKES APPROXIMATELY 2 CUPS


Roasted figs with honey; fresh berries when in season; coconut yoghurt or regular yoghurt – plain or fruit; coconut yoghurt or regular yoghurt – plain or fruit; toasted nuts and seeds – almonds, macadamias, pecans, walnuts, hazelnuts, pistachios, sesame, sunflower, and pumpkin seeds; cinnamon-roasted pears or apples; poached rhubarb with raspberries; sliced banana and maple syrup; toasted nuts and seeds – almonds, macadamias, pecans, walnuts, hazelnuts, pistachios, sesame,



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