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416 reviews
76%
(318)
10%
(42)
8%
(32)
1%
(6)
4%
(18)
Helps me with finger stiffness

GLX-3 has helped me with my hand/finger pain after waking first thing in the morning. I’ve been to chiropractors that gave some relief but this seems to help me.

D
GLX3 Green Lipped Mussel Oil Bottle
Deana Andrew (Madison, US)
Can't live without it

I knew I loved it but didn't realize I can't live without it until I ran out. After about a week my hip pain was back in full swing. I won't run out again

K
GLX3 - Extra Strength Green Lipped Mussel Oil
Kathleen Harless (Oklahoma City, US)

GLX3 - Extra Strength Green Lipped Mussel Oil

M
GLX3 Green Lipped Mussel Oil Bottle
Maggie Talai (Los Angeles, US)
Hakalife

Great product really has helped me with the pain

No more pain!

I read about green muscle healing affects before and i tried GLX3 and man it’s amazing! Working on my feet all day on concrete outs a toll on them. And in the morning I use to have so much pain on my feet like plantar fasciitis pain. I couldn’t stand on my feet. I had to take a minute forward walking. But after i started taking two in the morning and two at night i noticed i was in less pain and less and less each day. For me it took about few weeks for it to kick in. But now i feel great in the morning. It’s amazing! And i love that is all natural.

Garlic Butter Baked Salmon

Estimated Reading Time: < 1 minutes

Prepare your taste buds 🤯 👅 💦

There are some nutritional boosts you can leverage to help ease joint pain & stiffness as well.

We’re going to cover an absolutely mouth-watering recipe that is power-packed with natural Omegas & also helps fight inflammation.

KEY INGREDIENTS

  • 4 (6-oz) Salmon Filets
  • 4 – 6 cups of chopped Broccoli (or asparagus)
  • 6 tbsp butter (melted)
  • 1 tbsp Brown Sugar
  • ½ tbsp Oregano
  • ½ tbsp Thyme
  • ½ tbsp Rosemary
  • Minced Garlic (4 cloves)
  • ½ Lemon
  • Salt and pepper (to taste)
  • Chopped parsley (to garnish)

PREPARATION STEPS:

  1. Preheat oven to 400F. Grease a sheet pan with cooking spray.
  2. Arrange broccoli florets and salmon fillets on prepared sheet pan. Rub minced garlic over each fillet. Set aside.
  3. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
  4. Pour the butter mixture over the salmon and veggies.
  5. Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
  6. Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees.
  7. Remove from oven and garnish with parsley. Serve with lemon slices.

 

 

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