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416 reviews
Helps me with finger stiffness

GLX-3 has helped me with my hand/finger pain after waking first thing in the morning. I’ve been to chiropractors that gave some relief but this seems to help me.

GLX3 Green Lipped Mussel Oil Bottle
Deana Andrew (Madison, US)
Can't live without it

I knew I loved it but didn't realize I can't live without it until I ran out. After about a week my hip pain was back in full swing. I won't run out again

GLX3 - Extra Strength Green Lipped Mussel Oil
Kathleen Harless (Oklahoma City, US)

GLX3 - Extra Strength Green Lipped Mussel Oil

GLX3 Green Lipped Mussel Oil Bottle
Maggie Talai (Los Angeles, US)

Great product really has helped me with the pain

No more pain!

I read about green muscle healing affects before and i tried GLX3 and man it’s amazing! Working on my feet all day on concrete outs a toll on them. And in the morning I use to have so much pain on my feet like plantar fasciitis pain. I couldn’t stand on my feet. I had to take a minute forward walking. But after i started taking two in the morning and two at night i noticed i was in less pain and less and less each day. For me it took about few weeks for it to kick in. But now i feel great in the morning. It’s amazing! And i love that is all natural.

Garlic Butter Baked Salmon

Estimated Reading Time: < 1 minutes

Prepare your taste buds 🤯 👅 💦

There are some nutritional boosts you can leverage to help ease joint pain & stiffness as well.

We’re going to cover an absolutely mouth-watering recipe that is power-packed with natural Omegas & also helps fight inflammation.


  • 4 (6-oz) Salmon Filets
  • 4 – 6 cups of chopped Broccoli (or asparagus)
  • 6 tbsp butter (melted)
  • 1 tbsp Brown Sugar
  • ½ tbsp Oregano
  • ½ tbsp Thyme
  • ½ tbsp Rosemary
  • Minced Garlic (4 cloves)
  • ½ Lemon
  • Salt and pepper (to taste)
  • Chopped parsley (to garnish)


  1. Preheat oven to 400F. Grease a sheet pan with cooking spray.
  2. Arrange broccoli florets and salmon fillets on prepared sheet pan. Rub minced garlic over each fillet. Set aside.
  3. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
  4. Pour the butter mixture over the salmon and veggies.
  5. Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
  6. Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees.
  7. Remove from oven and garnish with parsley. Serve with lemon slices.



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