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406 reviews
GLX3 Green Lipped Mussel Oil Bottle
Teresa Hill (Boise, US)
GLX3 is fabulous!

I have been taking GLX3 for over a month now and I feel like it is helping me with my joint pain more than any other fish oil that I have taken in the last 20 years! I will be ordering more today!!! I started taking it 4 times a day and it really helped immediately! I am so happy!!!


I definitely can tell a difference since taking it...will continue and will be ordering more soon.

GLX3 - Extra Strength Green Lipped Mussel Oil
Catherine Mangiapane (New Hyde Park, US)
Green lipped mussel oil

I have been taking this for one week, and my knees don’t hurt as much as they did. I look forward for additional benefits in taking this supplement.

Feeling relief

I have fibromyalgia and am easily triggered with joint pain by weather, gym workouts, and stress. Over the Christmas holiday I was pretty desparate due to hip pain. Saw this on FB and ordered. It is a month out and I am so much better. Of course I have many remedies, but I will keep taking these. I do believe they have helped.

It Works!

I started taking GLX3 - Extra Strength Green Lipped Mussel Oil about 20 days ago.I suffer from osteoarthritis in all of my joints from neck to toes. I am very skeptical about the numerous "miracle pain relief" supplements and claims that are heavily advertised. However, my experience with Green Mussel started when I purchased it as a supplement for my aging dogs. After a couple of months I started to see actual positive changes in their activity level. Then, I accidentally came across Haka Life and found out that people could take this supplement. I decided that if Green Mussel oil could work for my dogs then maybe it could help me. I am not lying when I tell you that I do feel a positive difference. The pain and stiffness in my shoulders, ankles and toes has noticeably improved. My knees are even feeling better. I'm hopeful that I will continue to feel this positive difference. I'm so grateful that I discovered Haka Life Nutrition.

Curried Shrimp and Vegetables Recipe

This week we have another recipe twist in store for you! 

This one’s on the ‘antioxidant side of the anti-inflammatory spectrum.’ 

“The what!?”

Shrimp is rich in antioxidants, and this recipe also contains Omegas, fitting right in with the anti-inflammatory lifestyle. 

Curried Shrimp & Vegetables

If you’re in a hurry, (though not recommended) the veggies can be subbed for frozen veggies, making the prep time even shorter! 

This curried shrimp and vegetable stir fry is a quick and simple meal idea for a busy night and it goes from frozen to finished in 30 minutes.


  • 3 TBSP butter or coconut oil
  • 1 onion sliced
  • 1 cup coconut milk
  • 1-3 tsp curry powder
  • 1 lb shrimp tails removed
  • 1 bag frozen cauliflower or other frozen veggies of choice



  1. Melt butter or oil in skillet and add sliced onion.
  2. Sauté onion until it is slightly soft.
  3. Meanwhile, steam vegetables.
  4. When onion is softened add coconut milk, curry seasoning, and other spices if desired.
  5. Cook a couple minutes to incorporate flavors.
  6. Add thawed shrimp and cook approximately 5 minutes or until shrimp are cooked
  7. Serve with steamed veggies of choice topped with butter and salad with homemade dressing.



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